Home › Search › professional coffee roasting

“professional coffee roasting” search results (2000)

Coffee Basics Words related to

Coffee Basics Words related to "tasting"

There was a time when using language as a tool to describe how something tasted often left us speechless. But coffee professionals can use mutually intelligible words-such as flavors of foods and beverages they encounter in everyday life-to help describe what they taste in coffee. The use of such words will make it easier to put coffee

2015-04-14
Questions on the selection and purchase of high-quality coffee beans

Questions on the selection and purchase of high-quality coffee beans

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2014-11-12
Questions on the selection and purchase of high-quality coffee beans

Questions on the selection and purchase of high-quality coffee beans

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2015-06-04
Questions on the selection and purchase of high-quality coffee beans

Questions on the selection and purchase of high-quality coffee beans

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2015-09-15
Professional Cafe Construction Cafe Entrepreneurship Story

Professional Cafe Construction Cafe Entrepreneurship Story

The fate of coffee and Yang Jiaguo is really very coincidental. Originally, he was also a casual coffee drinker. Because the Youth Travel guests wanted to drink good coffee, he sent a group of staff to training. Unexpectedly, all these young people resigned and left. He was not reconciled. He sent two more to the course, which cost a lot of money. As a result, the two clerks came back and said they had failed the exam. He suddenly got angry.

2015-09-02
Questions on the selection and purchase of high-quality coffee beans

Questions on the selection and purchase of high-quality coffee beans

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2014-12-25
Questions on the selection and purchase of high-quality coffee beans

Questions on the selection and purchase of high-quality coffee beans

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2015-10-12
Special coffee what is special coffee?

Special coffee what is special coffee?

Nowadays, you can always hear the word "special coffee" in the coffee circle. In the past, almost every cup of coffee was called special coffee, but the wave of coffee represented by this word has not officially sprung up until today. According to the authoritative interpretation of the American Special Coffee Association (SCAA), special coffee (cooked beans) refers to those made of high quality, carefully roasted and professionally brewed, which can highlight the purest and most

2016-06-03
Questions on the selection and purchase of high-quality coffee beans

Questions on the selection and purchase of high-quality coffee beans

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2014-09-02
Coffee basics Professional coffee terminology

Coffee basics Professional coffee terminology

Flavor is the overall impression of aroma, acidity, and alcohol, which can be used to describe the overall feeling of coffee in contrast. Acidity [acidity] is the sour, strong quality of all coffee grown in the plateau. The sour acrid taste referred to here is different from bitter taste or sour taste, and has nothing to do with pH value, but promotes coffee to exert functions such as boosting mind and cleansing taste.

2014-12-23
Classification of eight stages of coffee roasting and introduction of depth table

Classification of eight stages of coffee roasting and introduction of depth table

The roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting. 2. Shallow baking (C

2015-12-10
20 kinds of coffee beans roasting effect

20 kinds of coffee beans roasting effect

The maximum baking quantity of Polo is 150g, and it is recommended to pack 60% 80% baking quantity here. This also applies to domestic roasters and professional roasters, because the size and density of raw beans vary from place to place, such as baking 150g of yejia sherry. Next, let's talk about baking. Brother Bird's suggestion is not to think about playing with curves. After all, the positioning of the home machine is simple and easy to use and meets the needs of new baking.

2014-11-14
German coffee roaster PROBAT PROBATone12 12kg for commercial and cafe use

German coffee roaster PROBAT PROBATone12 12kg for commercial and cafe use

Output: 5-12kg baking time per batch: 12-18 minutes heating method: electric or gas heating working principle: professionally designed mechanical mixing device ensures the most uniform mixing of coffee and the best roasting effect. The special hot air system provides the most uniform baking temperature for coffee beans. It ensures the internal and external homogeneity of roasted coffee beans. Expand the baking range of the same kind of coffee beans, no

2015-10-27
Self-made coffee how to make professional and delicious coffee at home

Self-made coffee how to make professional and delicious coffee at home

TO: what tools do you need to make your own coffee at home? What is the average cost? Where can I buy it? That is, bean grinder, coffee maker or coffee maker and so on. The price of coffee beans varies due to different varieties and roasting. Generally speaking, the price of a 250-gram bag of coffee beans may range from 40 yuan to 100 yuan. When you just come into contact with coffee, you can choose some utensils with simple operation, such as package pressure pot, siphon pot and mocha.

2014-11-06
Coffee cup testing is both a professional skill and a pleasure

Coffee cup testing is both a professional skill and a pleasure

Coffee cup test is not only a professional skill, a profession, but also a pleasure, so we can carry out it in the unit, classroom, formal activities, but also at home, leisure occasions for self-entertainment or communication with friends. cup tester, cup tester

2015-09-16
Teach you to understand coffee beans from the label

Teach you to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-09-15
Barista career development prospects and planning

Barista career development prospects and planning

In fact, at present, barista is still a less understood by most people in the industry, many people think that in the bar making coffee personnel is barista, in fact, such judgment is not accurate, a qualified barista is not only able to make coffee technology operators, it is a know how to evaluate, identify coffee, coffee etiquette and culture artists. it is no exaggeration

2015-09-12
General knowledge of boutique coffee beans Q & An on the selection and purchase of quality coffee beans

General knowledge of boutique coffee beans Q & An on the selection and purchase of quality coffee beans

Ask, in fact, it means to communicate and consult. I have always believed that only professional sellers will sell high-quality products, and the same is true of coffee beans. By asking, we can not only test the professionalism of the sellers, but also fully convey our needs to the sellers. Thus choose the coffee beans that best suit your taste and utensils. When buying coffee beans, we should keep one item in mind: expensive

2014-11-18
What is the basic knowledge of roasting coffee beans?

What is the basic knowledge of roasting coffee beans?

Roasting skills determine the taste and aroma of coffee, raw beans do not have any flavor, but have a smelly smell. Only after being roasted can it be called coffee. 80% of the taste of coffee depends on baking, so the purpose of roasting is to draw out 100% of the characteristics of coffee, so professional roasters need to know the characteristics of each batch of coffee beans.

2015-01-19
About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.

About coffee roasting, you need to know professional terms, terms related to coffee roasting, techniques.

Many customers who came to berries asked intellectuals about the baking degree of their coffee beans as soon as they entered the door. I told them that all intellectuals' beans were medium-baked, and they questioned this. I continued to ask intellectuals whether the beans came out at the end of the first explosion or at the end of the second explosion. I asked: do you think the medium-baked beans are at the end of the first explosion or the second explosion? The berry couple are only on the trainer.

2016-02-27
↑